The national vocational skill wine taster training course (Guizhou) hosted by Guizhou sauce wine group officially opened

On the morning of June 20th, with the strong support of the Guizhou Provincial Department of Commerce, the national occupation was co-sponsored by the China Liquor Research Institute, Guizhou Liquor Culture Research, and undertaken by Guizhou Sauce and Liquor Group Co., Ltd. (hereinafter referred to as "Guizhou Sauce and Liquor Group"). The training course for skilled wine taster opened at the International Trade Center in the East Tower of the Twin Towers in Guiyang. Liang Zheng, president of Guizhou Wine Culture Research Association, Xu Zhaobo, former vice president of Guizhou Light Industry Vocational and Technical College, and Zhao Liang, deputy secretary of the party committee, director and trade union chairman of Guizhou Sauce Wine Group, attended the opening ceremony. Guizhou Sauce Wine Group production technicians, dealers, sales backbone, middle and senior management personnel, as well as other wine tasting enthusiasts participated in the training.

At the opening ceremony, Liang, president of Guizhou Liquor Culture Research Association, said in his speech that China's liquor industry has entered a new era of high-quality development, and the quality of liquor products has become the core element of market competition. the team of professional and skilled personnel is the guarantee of product quality, the foundation of building a quality marketing market, and the support of the brand trust of mass consumers. In the future, the development of liquor industry must take the road of quality and talent. It is hoped that through this training and assessment, the construction of quality and technical talents in the liquor industry in our province will be further promoted and the level of quality and technological innovation will be improved.

Liang Zheng, President of Guizhou Wine Culture Research Association

This training lasts for 4 days. The course design takes into account theoretical study and actual evaluation. Experts and professors from Guizhou Wine Culture Research Association, Guizhou University School of Liquor and Food Engineering, Guizhou Light Industry Vocational College, Guiyang Vocational and Technical College, etc., from China The history of liquor development, the structure of liquor flavor, the brewing technology of Maotai-flavor liquor, the essentials of liquor sensory evaluation, twelve flavor tasting, sensory evaluation training and other subjects are trained, taught in accordance with the criteria for the identification of the professional skills of the taster. After the training, the trainees will be given a comprehensive examination of theory and practical operation. The "combination of training and examination" will enable each trainee to truly become a wine taster who can taste, know, really understand and love wine, and accurately convey the quality and value of liquor products and standardized industry standards to consumers.

The purpose of this time is to cultivate and build a high-level and high-quality liquor talent team, improve the skill level of employees in the liquor industry in the province and even the whole country, and give full play to the important role of vocational skills identification in promoting the training of skilled talents, promoting vocational skills training and wine culture.

Zhao Liang Zhao Liang, Deputy Secretary of the Party Committee, Director and Chairman of the Trade Union of Guizhou Sauce Wine Group

Zhao Liang, deputy secretary of the party committee, director and trade union chairman of Guizhou Sauce Wine Group, said: Guizhou Sauce Wine Group actively responded to the call of the Department of Commerce and joined hands with the Guizhou Wine Culture Research Association to jointly promote the high-quality development of the liquor industry. In this process, the group not only pays attention to the improvement of product quality, but also pays more attention to the cultivation of talents and the deep cultivation of the market. By participating in various training activities, Guizhou Sauce and Wine Group has successfully established a team of high-quality and professional industrial workers, which has injected new vitality into the development of the industry.

In the strategic transformation of "from selling wine to selling the art of life", Guizhou Sauce Wine Group gives full play to the role of wine taster skills, combining the professional skills of wine tasting with the art of life, bringing consumers a richer product Experience and cultural enjoyment. At the same time, Guizhou Sauce Wine Group, guided by the "three shuang" development model, continuously improves product quality, strengthens brand culture, builds an industrial ecosystem, and is committed to providing consumers with "refreshing" sauce wine products and "refreshing" culture Experience and development opportunities for "Shuang Ye.

For a long time, Guizhou Sauce and Wine Group has always strongly supported and served dealers, actively carried out talent cultivation, and enhanced partners' understanding of brands, wine culture and market trends through cultural exchanges, training and sharing activities. At the same time, it also promotes the spread of sauce wine culture and market expansion.

In the future, Guizhou Sauce and Liquor Group will continue to work with various local associations to continue to hold more such professional training, continuously improve the professional and technical level of the team, cultivate more outstanding talents to serve the liquor industry, and continue to promote the revitalization and innovation of the industry Development assistance contributes to the high-quality development of Guizhou liquor.