Guizhou Sauce and Liquor Group Co., Ltd. Launching a Big Discussion on "How to Transform Liquor Enterprises to New Quality Productivity"

On April 24, Guizhou sauce wine group co., ltd. held a big discussion on "how liquor enterprises transform to new quality productivity. Xiong Kun, Secretary of the Party Committee, Chairman and General Manager of Guizhou Sauce and Wine Group, and relevant persons in charge of various departments and subsidiaries attended the meeting.

At the meeting, Comrade Xiong Kun conveyed and studied General Secretary Xi Jinping's important exposition on the new quality productivity, and studied and interpreted the "new quality productivity. Based on the learning content and work practice, the participants discussed and exchanged their own thoughts and suggestions on "how to transform liquor enterprises to new quality productivity.

xiong kun pointed out,General Secretary Xi Jinping made a series of important expositions on new quality productivity, answered major questions such as "what is new quality productivity, why to develop new quality productivity, and how to develop new quality productivity", and clarified the basic connotation and core signs of new quality productivity., Essential characteristics and practical requirements provide theoretical guidance and action guidelines for the development of new quality productivity and the promotion of high-quality development. It is a new development of Marxist productivity theory, it further enriches the connotation of Xi Jinping's economic thought. All cadres and employees of the company must improve their political positions, deeply understand the background of the new quality productivity from the three aspects of strategic level, technical level, and development mode, and realize that the development of new quality productivity is to promote economic development, solve current development problems, and enhance development momentum. The inevitable choice is also a core task that must and will be completed.

xiong kun stressed,As a state-owned enterprise, it is necessary to give full play to the main role of scientific and technological innovation, strengthen the national strategic scientific and technological strength, realize organizational innovation, mechanism innovation, management innovation, technological innovation, and marketing innovation, further integrate scientific and technological resources, vigorously cultivate sauce and wine industry clusters, and ignite high-quality Develop a new engine and give play to the main force of new quality productivity.

It is necessary to closely follow the overall development of the higher-level party committee and government, based on the reality of the liquor industry and the company, take scientific and technological innovation as the new engine, take green development as the main color, integrate into the "double cycle" as the strong drive, adhere to technological innovation, adhere to quality first, adhere to brand first, further enrich marketing forms, broaden marketing channels, realize digital transformation and upgrading, and constantly tap the connotation value of "Guizhou sauce wine, leading the transformation and upgrading of the industry, playing the" endeavor song "of high-quality development, and realizing the high-quality development of enterprises.

One is to drive the development of science and technology innovation.We should continue to increase investment in research and development, introduce advanced management concepts, production technology and equipment and facilities, and improve production efficiency and production capacity. Adopting advanced production management concept and production technology, the production management cost of base wine is greatly reduced, and the production efficiency of each production link of base wine brewing is improved. Optimize the production process and management mechanism, and reduce the waste of material and labor costs by optimizing the layout of the production line. Refined management of the production process, through data analysis, process optimization and other ways to reduce energy consumption and loss in the production process, improve production efficiency.

The second is to accelerate the upgrading of digital intelligence transformation.Improve the information infrastructure, break the data island and improve the accuracy of data application, improve the efficiency of information sharing and circulation. Actively use big data blockchain technology to conduct in-depth mining of sales data, market trends, consumer behavior, etc., to provide accurate guidance for product pricing, promotion strategies, inventory management, etc. Insight into market trends and consumer behavior through big data analysis to develop precision marketing strategies. Improve the traceability system, improve the level of intelligent manufacturing, use one object, one code related technology, establish and improve a more standardized anti-counterfeiting and authenticity two-dimensional code management mechanism, enhance the trust of consumers, and boost the confidence of dealers in the company's products.

Three is to strengthen the brand marketing innovation.Improve the efficiency of supply chain coordination and market response speed, and meet the diversified and personalized needs of consumers through efficient supply chain management and rapid market response capabilities. In-depth excavation and use of Chinese liquor culture, through cultural innovation to enhance the connotation and competitiveness of the brand. At the same time, we should make full use of new media and other multiple channels to promote "what we know and do", deeply interpret the enterprise brand culture and value proposition, create the image of the enterprise as the "explorer" of the new quality productivity of sauce wine, and realize the leap of its own brand level.

Four is to lead the development of green concept.Establish a wastewater treatment system to effectively reduce sewage discharge and save high-quality water resources. At the same time, the waste generated in the production process is classified and treated to realize resource utilization. Use energy-saving equipment and technology to reduce energy consumption. Reduce unnecessary energy consumption and emissions by optimizing production processes. In addition, employees are encouraged to establish energy-saving awareness and implement energy-saving and emission-reduction measures from their daily work.